In the heart of Papua, Jayapura Regency stands as a testament to rich cultural traditions and a vibrant culinary heritage. Among its many cultural expressions, the Ramang Harmoni Exhibition and the Festival Sejuta Hiloi emerge as pivotal events that not only celebrate the region’s indigenous cuisine but also bolster the local economy by supporting Micro, Small, and Medium Enterprises (MSMEs). These initiatives serve as platforms to introduce the world to the unique flavors of Sentani while providing a stage for local entrepreneurs to showcase their products and services.
The Essence of Sentani’s Culinary Heritage
Sentani, an indigenous group residing around Lake Sentani in Jayapura Regency, boasts a rich culinary tradition that is deeply intertwined with their cultural practices. Central to their cuisine is papeda, a staple food made from sago flour, often served with fish and vegetables. The preparation and consumption of papeda go beyond daily nourishment—they are embedded in various rituals and ceremonies, reflecting the community’s deep connection to their land and ancestors.
Integral to the consumption of papeda is the Hiloi, a traditional wooden fork used by the Sentani people. This utensil is more than just a functional item; it symbolizes cultural identity and pride. Together with Helai (a traditional bowl used for serving papeda) and Hote (a clay dish for side dishes), the Hiloi forms a trio of culinary implements that are passed down through generations, often treasured as family heirlooms.
Ramang Harmoni Exhibition: Empowering Local MSMEs
Held from May 2 to May 12, 2025, the Ramang Harmoni Exhibition is a collaborative initiative between the Silas Papare Air Force Base and the Jayapura Regency Government aimed at strengthening the regional economy. This exhibition highlights the culinary diversity of Papua by featuring local dishes, traditional cooking techniques, and indigenous ingredients.
More importantly, the exhibition provides a valuable platform for MSMEs to display their products, gain broader market exposure, and network with potential customers and business partners. By emphasizing local culinary arts, the Ramang Harmoni Exhibition not only boosts the local economy but also promotes sustainable tourism.
The participation of MSMEs in such events is essential for regional economic development. These initiatives encourage entrepreneurship, safeguard traditional knowledge, and create job opportunities within the community. Through the Ramang Harmoni Exhibition, the Jayapura Regency Government aims to cultivate a dynamic local economy deeply rooted in cultural heritage.
Festival Sejuta Hiloi: Reviving Tradition
Scheduled for June 2025, the Festival Sejuta Hiloi is a cultural celebration that aims to preserve and promote the Sentani people’s culinary heritage, with a particular focus on the Hiloi. Set to be held in Kampung Ebungfa, within the Ebungfauw District, the festival is expected to attract both locals and tourists who wish to experience Sentani’s unique cultural identity firsthand.
Organized by the Jayapura Regency Government, the festival is designed to highlight the Hiloi as an essential component of Sentani’s culinary legacy. According to Fredrik Modouw, Head of the Cultural Department at the Jayapura Regency Tourism and Culture Office, the Hiloi is not just a utensil—it is a cultural artifact imbued with spiritual and social significance. Its continued use in traditional ceremonies underscores its enduring role in Sentani life.
The festival will feature a variety of engaging activities, including Hiloi craftsmanship exhibitions, traditional utensil-making workshops, papeda-eating competitions, and cultural forums. These events aim to immerse attendees in Sentani traditions and encourage a deeper appreciation for the community’s culinary practices.
Synergy Between Cultural Preservation and Economic Development
The collaboration between the Ramang Harmoni Exhibition and Festival Sejuta Hiloi exemplifies the powerful synergy between cultural preservation and economic empowerment. By merging traditional culinary practices with contemporary economic strategies, these events not only celebrate Sentani’s heritage but also contribute to the sustainable growth of local enterprises.
Both festivals are expected to attract tourists, researchers, and culinary enthusiasts, thereby increasing national and international awareness of Papua’s cultural wealth. Moreover, the events offer platforms for knowledge sharing, skill development, and entrepreneurial networking, empowering communities to take pride in their cultural identity while capitalizing on new economic opportunities.
Conclusion
The Ramang Harmoni Exhibition and Festival Sejuta Hiloi are groundbreaking initiatives that highlight the importance of preserving cultural heritage while promoting inclusive and sustainable economic development. Through these events, Jayapura Regency demonstrates its commitment to honoring indigenous traditions and enhancing the livelihood of its communities.
As these festivals unfold, they offer a rich and colorful window into Papua’s culinary traditions and the resilience of its people. More than just cultural showcases, they represent a vision for the future—one where heritage and progress go hand in hand, nurturing both identity and opportunity.
