In a remarkable showcase of Indonesia’s rich coffee heritage, Papua’s specialty coffee has garnered significant attention at the World of Coffee (WoC) Jakarta 2025. The event, held from May 15 to 17 at the Jakarta International Convention Center (JICC), marked a milestone for Papua’s coffee industry, achieving trade transactions totaling Rp1.6 billion (approximately USD 100,000) and securing seven Letters of Intent (LoIs) with international and domestic buyers.
A Taste of the Highlands
The Koperasi Produsen Emas Hijau Papua, a cooperative supported by Bank Indonesia’s Papua Representative Office, presented coffee cultivated at elevations of 1,700 meters above sea level in Papua’s highlands. This high-altitude cultivation contributes to the coffee’s unique flavor profile, characterized by its rich aroma and balanced acidity. The cooperative’s commitment to standardized post-harvest processing ensures consistency and quality, meeting the discerning standards of specialty coffee enthusiasts worldwide.
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Global Interest Brewing
The cooperative’s participation in WoC Jakarta 2025 resulted in the signing of seven LoIs, encompassing a total volume of 9.8 tons of coffee. Notable international buyers include Cairo Coffee Collective (Egypt), United Coffee Brand (Dubai), Soo Coffee Enterprise (Malaysia), and Bianco Cafe (Bahrain). Domestic interest was also strong, with agreements from Overhead, Coffee Beyond Borders, and Ontosoroh Coffee. These partnerships signify a growing global appreciation for Papua’s specialty coffee.
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Empowering Local Communities
The success at WoC Jakarta underscores the effectiveness of collaborative efforts between local cooperatives, farmers, and financial institutions. Bank Indonesia’s support has been instrumental in enhancing the cooperative’s capacity, from cultivation practices to market access. This initiative not only boosts the local economy but also empowers indigenous communities by providing sustainable income sources and preserving traditional agricultural practices.
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Looking Ahead
Building on this momentum, the cooperative plans to expand its reach in international markets. Upcoming events, such as the 8th Papua Coffee Festival scheduled for August 2025 in Jayapura, aim to further promote Papua’s coffee and attract global buyers. Continuous support from stakeholders and adherence to quality standards will be pivotal in sustaining and scaling this success.
Conclusion
Papua’s impressive performance at the World of Coffee Jakarta 2025 highlights the region’s potential in the global specialty coffee market. Through quality cultivation, strategic partnerships, and community empowerment, Papua is poised to become a significant player in the international coffee scene.
